L'ENTRECOTE SIGLAP REVIEW: Will this be the Best Steak in Singapore?
L’Entrecote Siglap Review: Situated where our mates Platypus used to reside in Siglap, next door to Iza is this icon originally hailing from Duxton Hill. Siglap foodies, and Islifearecipe welcome with open-arms our soon to be BFFs, L’Entrecote Siglap: The Steak and Fries Bistro. We mentioned them before in our blog review: 24 Incredible Steak Restaurants And we, at Islifearecipe, commit to visit as soon as they open to write up a ful review of their new locale in the heart of Siglap.
馃ォ A Siglap Steak-Frites Tease: L’Entrec么te’s East Coast Arrival. What does Islifearecipe think this is going to be like? Well, if you’ve ever wondered what would happen if a classic French steakhouse decided to move next door down the East Coast, then say “bonjour” to L’Entrec么te Siglap — the new steak and frites restaurant that’s getting tongues wagging from Bedok all the way back to Marine Parade. The team behind this much-buzzed bistro is already famous in Singapore for its signature trimmed entrec么te steak bathed in a legendary secret sauce with unlimited crisp golden fries and fresh green salad with mustard dressing and walnuts — the staple combo that has had foodies keen to queue up again and again since 2010.
Situated in a neighbourhood where our beloved hawkers, Spanish, Greek, and Bistros usually steal the headlines, this upcoming steakhouse feels like a flamboyant francophone brother strolling into a hawker centre in loafers, immaculately dressed, ordering a double espresso whilst smoking a Guitane — and Siglap is immediately intrigued. Rumour has it that the Siglap branch will carry over the same good-time energy and hearty steak-frites philosophy that diners have loved at the Duxton Hill and River Valley locations, with plans to bring “our very serious steak frites habit to the East.”
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馃搷 A Classic That’s Tasteful, Not Pretentious
For the uninitiated, the classic steak and frites combo here means a single main star: juicy trimmed steak cooked just how you like it, Islifearecipe recommends saignant (AKA medium-rare), slathered in that famous sauce that regulars talk about with a sort of nostalgic glint in their eyes. At the original outlets, the dish itself was once paired with unlimited crispy fries and a simple walnut salad — service that felt generous enough to make you want to thank the chef personally.
Most first-timers have come away with bold opinions: some say the steak and sauce are perfect for the price at casual bistro rates, and even the critics grudgingly admit that the frites alone are delicious enough to keep you coming back. There’s an easy camaraderie about sitting down for steak here, not the stiff, tucked-in-napkin type, whispered conversations type of steakhouse vibe.
L'Entrecote Steak & Frites Bistro Menu: Duxton Hill
L'Entrecote Steak & Fries Bistro Menu
ISLIFEARECIPE reviews 24 best steaks in SG
馃嵎 What the L'Entrecote Siglap Spot Could Mean for the East Coast
Siglap’s dining scene has matured — once known primarily for chill caf茅s, neighbourhood hawkers and cafes that serve avo toast with earnest pride, now it’s ready for destination restaurants and we’ve seen Spanish, Korean, Mexican, Burmese, Japanese, Greek and more of late. Combining hearty plates with a casual but polished setting, this steakhouse gig might quickly become an East Coast favourite for dinner plans, neighbourhood celebrations, or Sunday brunch with serious friends who mean business about meat.
And hey, let’s face it — if a place promising steak, fries and a cheeky glass of red wine needed to plant its flag somewhere, the East Coast and Siglap with our sea breezes and sprawling foodies feels like the right fit.
Voice of the Restaurant: L'Entrecote Siglap Steak and Frites Bistro Review
“Founded in 2010 by Olivier Bendel, L’Entrec么te The Steak & Fries Bistro began as a charming Parisian-style eatery nestled in the heart of Duxton Hill, Singapore.
Inspired by a beloved 1950s concept from Paris, L’Entrec么te serves the iconic entrec么te steak—a premium cut of beef rib—paired with crispy golden fries and doused in our legendary secret sauce. It’s an ode to timeless French fare, brought to life with precision and passion.”
馃嵔️ When It Opens — What to Expect
While exact opening dates are still whisper-around-the-block territory, the word on the street (and on Instagram!) is that L’Entrec么te Siglap is heading our way soon — and that means steak lovers from Marine Parade to Bedok might just have a new favourite stop for hearty plates with a little bit of Parisian bravado.
Folks, get your steak knives and your forks ready — the East Coast’s steak and frites chapter is about to get very tasty indeed, and Islifearecipe commit to get there and get a review out for you as soon as those doors open…
Bienvenue 脿 l’茅quipe de L’Entrec么te ! Nous avons h芒te que vous ouvriez vos portes et que nous puissions enfin nous r茅galer de votre d茅licieux menu. 脌 tr猫s bient么t, mes amis !
L'Entrecote Siglap Opening Hours
- Sunday to Thursday: 12:00 PM – 3:00 PM / 5:00 PM – 10:30 PM
- Friday to Saturday: 12:00 PM – 3:00PM / 5:00PM – 11:00PM
L'Entrecote Siglap Address
Address: 693 East Coast Road, Singapore 459058
Is L'Entrecote Steak & Fries Bistro Restaurant Halal?
With Stella Artois and a monster wine list on the go – it is a categoric: NO.
What is the L'Entrecote Restaurant Dress Code?
Smart casual all the way folks, this is a French Bistro not fine dining.
L'Entrecote Steak & Fries Bistro Reservation Duxton Hill
L'Entrecote Steak & Fries Bistro Reservation
L'Entrecote Siglap Steak & Fries Bistro Contact Details
- Telephone: +65 6690 7561
- Email: siglap@lentrecote.com.sg
